This is a really easy dish, and is versatile in the way that you could really add whatever kind of veggies you want! I like to just use zucchini in it, as the recipe calls.. but I could imagine some summer squash and possibly some peppers, tomatos, etc in it as well! The garlic flavoring in the breadcrumbs is really what makes this dish, I think!


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I just posted this in my personal journal and was encouraged by azzy23 to post here ( Read more... )

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These were good, considering I'm not a huge fan of eggplant! It kind of "disguises" it for those who are like me and still getting used to eating something new. I think the mozzerella in the middle (we cut one open to show it on the inside) really added something to it. They reminded me of mozzarella sticks with some eggplant added in! We served ( Read more... )

I watched Paula Deen make this one night and I had to make it immediately. This is now a regular dish in our house, and it’s the only meatloaf I make. It truly is delicious and such a simple meal to cook. My husband is leaving the country and requested I make this for him before he goes. Boy, is he going to miss my cooking.


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Perfect weekend dinner... burgers on whole grain rolls and zucchini fries.

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Camera got a little steamy.


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So very tasty. The garlic and mushrooms tied everything together nicely. I wish my camera took better pictures.

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This is the first time I'm posting in this community so i wanted to share something that is especially yummy.

Typically I only cook for myself and my fiancee so I am always having to adjust recipes so we don't end up with 10 days worth of leftovers. It's amazing how some recipes will say it serves 4 but really it serves more like 8 (ahem Rachael Ray ( Read more... )

First time post. Last week or maybe the week before I made Hubby and I some beautiful chicken parm, with a side dish of angel hair pasta and italian green beans.

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